All posts filed under: Spain

2018 Louro Rafael Palacios

2018 Rafael Palacios “Louro”

I’m starting this post for at least 5th time, backspacing everything after several words. I bought the bottle at the “Powinno” wine store in Wrocław (Poland). A few days ago I’ve texted Karol, the owner, to ask about the wine. I thought it’s a 100% Godello, turns out it’s cut with Treixadura, but in unknown amounts. Some vintages were cut 90/10 Godello/Treixadura, but no fix information is available. – I’ve just opened the bottle yesterday evening. – I said.– What do you think? – Karol asked. – Well… to be honest… I’m still thinking. Godello do Bolo (2018) from Rafael Palacios is no ordinary Godello wine, that’s sure. I’ve never tried a pure Treixadura wine, but what I’ve read, it’s supposed to inject some lemony-citric aroma, sometimes some herbs, some apples, which seems pretty normal as it is related to Loureiro. Of course, it’s only up to 10% in the cut, but the typical expected Godello aromas are also not very clear in the case of that 2018 Louro. I was curious if the wine …

2017 Petit Pittacum

I don’t really remember why did I completely stop enjoying and drinking red wine, but it took me years to get back to it. I think it was a couple of months ago when I randomly had some Amarone della Valpolicella. Since then, somehow, I discovered red wine again. Petit Pittacum is made by the Bodega Pittacum located in Arganza, north from Ponferrada and Villafranca del Bierzo, in the western part of the province León. Even though the winery officially opened for business in 1999, they are focused on locating older vines (50 – 110 years old), growing in different microclimates and soils, which will allow bringing different characteristics forward. They are dedicated to the grape Mencía, and the 2017 Petit Pittacum is a 100%. Grapes for that particular wine come from a small distributed plots of a 100 years old Mencía vines, located on the hills in the El Bierzo. Sourced from the slopes facing east and north, growing in the clay soil. The hills and the valleys in the El Bierzo are creating …

Godello, the grape that almost went extinct

Godello is not an ordinary grape, it brings an interesting story with it. Imagine, once it almost went extinct, but thank the hard work of Spanish viticulturists it’s slowly gaining more interest. The interest well deserved!  Where does the grape really come from? Some sources say that it was first recorded near Valencia, in the town of Godella. Other sources say that it was first cultivated in the Galician region, somewhere near the border with Portugal, which would also be supported by its genetic proximity to local Portuguese grapes. Wherever it really came from in the past, no one can deny the quality of the wines that are produced with that grape — both as a varietal wine and as blends.  “Under the dictatorship of General Franco, the wine export was prohibited. Additionally, he believed wine should be restricted only to the needs of the Church.” I can still clearly remember my first encounter with Godello. It was in Valencia in Spain, and I had only a little clue about wine at that time. I was hunting …