All posts tagged: godello

2018 Louro Rafael Palacios

2018 Rafael Palacios “Louro”

I’m starting this post for at least 5th time, backspacing everything after several words. I bought the bottle at the “Powinno” wine store in Wrocław (Poland). A few days ago I’ve texted Karol, the owner, to ask about the wine. I thought it’s a 100% Godello, turns out it’s cut with Treixadura, but in unknown amounts. Some vintages were cut 90/10 Godello/Treixadura, but no fix information is available. – I’ve just opened the bottle yesterday evening. – I said.– What do you think? – Karol asked. – Well… to be honest… I’m still thinking. Godello do Bolo (2018) from Rafael Palacios is no ordinary Godello wine, that’s sure. I’ve never tried a pure Treixadura wine, but what I’ve read, it’s supposed to inject some lemony-citric aroma, sometimes some herbs, some apples, which seems pretty normal as it is related to Loureiro. Of course, it’s only up to 10% in the cut, but the typical expected Godello aromas are also not very clear in the case of that 2018 Louro. I was curious if the wine …

How to pair wine with Paella?

A year ago I spent some time in the beautiful city of Valencia. While soaking in the local traditions, culture, language, I was also interested in local cuisine. One of the essential dishes is definitely the paella. In Valencia, the paella Valenciana comes only with rabbit, chicken, and snails. There is one with seafood, which is also very popular, especially with delicious fresh ingredients. The third common type is the paella with vegetables only, where most of the attention gets several local varieties of beans. Well, I was not only eating the paella but also learned how to prepare it. This part of the year brings all the memories again, about the time I have spent in Spain. Even though paella is not a very autumn dish, I noticed some fresh beans in the local markets and decided to cook one again. Side fact: in such an international city like Frankfurt am Main, with a large Spanish/Latin community, it is surprisingly hard to get the proper paella rice! Even in places like Kleinmarkthalle, you will …

Godello, the grape that almost went extinct

Godello is not an ordinary grape, it brings an interesting story with it. Imagine, once it almost went extinct, but thank the hard work of Spanish viticulturists it’s slowly gaining more interest. The interest well deserved!  Where does the grape really come from? Some sources say that it was first recorded near Valencia, in the town of Godella. Other sources say that it was first cultivated in the Galician region, somewhere near the border with Portugal, which would also be supported by its genetic proximity to local Portuguese grapes. Wherever it really came from in the past, no one can deny the quality of the wines that are produced with that grape — both as a varietal wine and as blends.  “Under the dictatorship of General Franco, the wine export was prohibited. Additionally, he believed wine should be restricted only to the needs of the Church.” I can still clearly remember my first encounter with Godello. It was in Valencia in Spain, and I had only a little clue about wine at that time. I was hunting …